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According to this item, snake oil was introduced to the United States by Chinese laborers on the Transcontinental Railroad, who used oils from Chinese water snakes to relieve muscle pain. Recent research indicates that such oils are high in Omega-3 and may actually work.
However, the snake oil that gained widespread fame being peddled by travelling salesmen in the late 19th/early 20th centuries was generally made from rattlesnake oil, which doesn’t have the same value. And some such products contained no snake oil at all.
Walpi at roughly the time Clark Stanley would have been there (late 1870s). |
Stanley did quite well, it seems, until the passage of the Pure Food and Drug Act of 1906, subsequent to which an analysis in 1915 indicated that his product consisted of mineral oil, a small amount of fatty oil (presumed to be beef fat), red pepper, turpentine, and camphor. He was fined twenty dollars.
I’m always pleased to see a local boy make good.
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